Braised Cabbage With Golden Broth

2 Tbsp. butter, or more to taste
1/2 head cabbage, cored and cut into 1/4-inch slices
1/2 onion, cut into 1/4-inch slices
1 cup Golden Broth
1 Tbsp. white vinegar
1 Tbsp. white sugar
2 tsp. caraway seeds
1 tsp. salt

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