White Chicken Chili

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4 skinless, boneless chicken breasts
4 cups Golden Brave Broth
1 clove garlic, minced
1 medium onion, diced
1 (15-ounce) can white beans, drained
1 (4-ounce) can diced green chilis, with liquid
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh oregano