Roasted Tomato Soup With Golden Broth

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9 Roma tomatoes sliced lengthwise
3 Tbsp. EVVO
2 Tbsp. unsalted butter
1 yellow onion, diced
4 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 28 oz. crushed tomatoes
1 cup fresh basil, roughly chopped
1 Tbsp. sugar
2 cups Golden Broth
1/3 cup heavy cream